ABOUT JAVANESSE SUGAR
During colonial era in Indonesia (17th century), areas such as Klaten were once the largest Javanese sugar industry centers in the world, competing with world sugar producers such as Cuba. Javanese sugar is usually made from coconut sap (Cocos Nucifera), not from the palm tree like palm sugar. The process begins by tapping coconut flowers, then the sap is boiled until it thickens and molded into blocks or cylinders.
Coconut sugar is primarily composed of sucrose, glucose, and fructose. This combination of monosaccharide provides a more gradual release of energy than white refined sugar that only have sucrose, so it causes a slower spike in blood sugar that white refined sugar. Coconut sugar is perfect as an alternative household supplies, or add to beverage such as coffee and milk, even baked goods or round out sweet recipes such as cookies, cakes, granule, energy bar, fruit dishes or add depth to savory recipes. Besides, coconut sugar is the best for vegan recipes.
With Love,
Ratu Sanghyang Widhi
Founder Council
PRODUCT ACHIEVEMENTS
As an institution that always making agricultural extensionship and partnership for all farmers and producers in the world, we alwasy provide agricultural product that granted with authenticity and quality. With agricultural extensionship and partnership that we have held so far, we always emphasize that we are the part of agriculture integrity and sustainability.
We have conducted 500 + tons of Javanese sugar production capacity per month in Indonesia.
We have sold $21.000 worth of Javanese sugar commodity to worldwide as result of partnerships with farmers and producers.
We have done 1.000+ partnerships with farmers, producers, agencies, and communities in the world.
We have empowered 9.000+ farmers, producers, agencies, and communities in the world with life integrity and sustainability.
KNOW MORE
Coconut sugar rich of important minerals, such as potassium, magnesium, iron, and zinc which are important for muscle, heart, and nervous system function. Iron helps prevent anemia, while magnesium supports metabolism and muscle relaxation.
Coconut sugar contains polyphenols, flavonoids, and vitamin C which help fight free radicals and slow down cell aging.
Coconut sugar supports digestion cause contains inulin, a type of prebiotic fiber that helps the growth of good bacteria in the intestines and facilitates digestion.
Coconut sugar have more stable energy from the combination of complex carbohydrates and fiber that makes more gradual release of energy, not causing a "sugar crash" like white sugar.
Coconut sugar is free of cholesterol and saturated fat cause does not contain cholesterol or saturated fat, so it does not increase the risk of heart disease or obesity.
Coconut sugar improves mood from its inositol content (Vitamin B8) that can help reduce symptoms of mild depression.
Each granulated Javanese Sugar delivers a subtle sweetness, and a soothing, spicy touch. Perfect as hot or cold beverages in every season, sunny, rainy, windy ...
We believe that authenticity is power. No preservatives, no artificial colors, just natural ingredients, skilled craftsmanship, and a passion for tradition.
Nuzethra Gaphida Hyangga Ltd.
Asem Gede St. 024/009, Terbah, Pengasih,
Kulon Progo, Yogyakarta Special District,
Indonesia 55652
Email : office@nuzenthra.com
support@nuzenthra.com
Phone : +62 815 166 0090
+62 815 1111 6166