ABOUT JAVANESSE SPICES
Spices from Java have helped shape the taste of world cuisine, from Indian to European cuisine. Spices from Java became the target of European nations, triggering large expeditions such as those carried out by the Portuguese and the Dutch. In the past, a bowl of nutmeg or cloves could be worth 3 gold. During the Majapahit and Singasari Kingdoms, Java became a cosmopolitan maritime trade center. Spices were not only a trading commodity, but also a symbol of power and prosperity. Port cities such as Surabaya, Semarang, and Banten were once strategic trading points for spices such as cloves, nutmeg, and pepper.
With Love,
Ratu Sanghyang Widhi
Founder Council
PRODUCT ACHIEVEMENTS
As an institution that always making agricultural extensionship and partnership for all farmers and producers in the world, we alwasy provide agricultural product that granted with authenticity and quality. With agricultural extensionship and partnership that we have held so far, we always emphasize that we are the part of agriculture integrity and sustainability.
We have conducted 500+ tons of Javanese spices production capacity per month in Indonesia.
We have sold $21.000 worth of spices commodity to worldwide as result of partnerships with farmers and producers.
We have done 1.000+ partnerships with farmers, producers, agencies, and communities in the world.
We have empowered 9.000+ farmers, producers, agencies, and communities in the world with life integrity and sustainability.
KNOW MORE
Used in dishes such as Indonesian food : soto and rendang, it provides a sharp aroma and warm taste.
It gives a natural yellow color to foods such as Indonesian food : yellow rice and chicken opor, and is also known for its anti-inflammatory properties.
Popular for traditional drinks such as ginger tea and herbal drinks, as well as as a cooking spice.
Used to thicken and give a savory taste to chili sauce and Indonesian food : pecel seasoning.
Coriander seeds are often used as a basic spice in Javanese dishes such as Indonesian food : gudeg and rawon.
Although more common in Maluku, cloves are also used in Javanese cooking and kretek cigarettes.
Used in sweet dishes and traditional drinks such as Indonesian beverage : wedang uwuh.
Giving a distinctive aroma to dishes and drinks, although more common in Sumatran and Middle Eastern cuisine, cardamom is also used in Java.
Gives a fresh aroma to dishes such as Indonesian food : soto and sour vegetables.
Used as a natural flavoring in various soups and stir-fries.
Uses in Culinary
Spices such as turmeric, coriander, and galangal give a distinctive flavor to Javanese dishes such as Indonesian food : gudeg, rawon, and soto.
Cloves and cinnamon have antimicrobial properties that help preserve food.
Turmeric gives a bright yellow color to such as Indonesian food : yellow rice and opor.
Uses in Medicine
Ginger and turmeric are often used in herbal medicine to relieve pain and increase endurance.
Lemongrass and Galangal helps overcome stomach problems such as bloating and nausea.
Drinks such as ginger tea or rice turmeric herbal drink are believed to have a refreshing effect and increase stamina.
Uses in Beauty and Body Care Products
Turmeric and candlenut are often used in skin care for brightening and moisturizing.
Candlenut oil is used to strengthen hair roots and prevent hair loss.
Each granulated Javanese Spices delivers a subtle sweetness, and a soothing, spicy touch in aroma and taste of food or beverage. Perfect in every season, sunny, rainy, windy ...
We believe that authenticity is power. No preservatives, no artificial colors, just natural ingredients, skilled craftsmanship, and a passion for tradition.
Nuzethra Gaphida Hyangga Ltd.
Asem Gede St. 024/009, Terbah, Pengasih,
Kulon Progo, Yogyakarta Special District,
Indonesia 55652
Email : office@nuzenthra.com
support@nuzenthra.com
Phone : +62 815 166 0090
+62 815 1111 6166