ABOUT JAVANESSE COFFEE
Java is one of the oldest coffee production centers in Indonesia and even the world. Coffee from Java is known for its smooth flavor, low acidity, and distinctive spicy aroma. Java Coffee was once a global term for high-quality coffee due to the history of Javanese coffee exports to Europe since the 17th century. Most Javanese coffee is wet processed, resulting in a cleaner, and lighter flavor.
We are also providing the Arabica and Robusta Coffee. Arabica is usually used for specialty coffee and manual brews. Robusta is more common in instant coffee and espresso because of its thick crema and strong bitter taste. In Indonesia, Arabica coffee in Indonesia is grown in Aceh, Toraja, and Java Preanger, while Robusta coffee in Indonesia is widely grown in Lampung, Bengkulu, and East Java.
With Love,
Ratu Sanghyang Widhi
Founder Council
PRODUCT ACHIEVEMENTS
As an institution that always making agricultural extensionship and partnership for all farmers and producers in the world, we alwasy provide agricultural product that granted with authenticity and quality. With agricultural extensionship and partnership that we have held so far, we always emphasize that we are the part of agriculture integrity and sustainability.
We have conducted 500 + tons of Javanese coffee production capacity per month in Indonesia.
We have sold $21.000 worth of Javanese coffee commodity to worldwide as result of partnerships with farmers and producers.
We have done 1.000+ partnerships with farmers, producers, agencies, and communities in the world.
We have empowered 9.000+ farmers, producers, agencies, and communities in the world with life integrity and sustainability.
KNOW MORE
The caffeine content in Javanese Coffee stimulates the central nervous system, helping you stay awake and focused.
Regular consumption of unsweetened Javanese Coffee is associated with a reduced risk of diseases such as type 2 diabetes, Parkinson's, and Alzheimer's.
Javanese coffee contains antioxidants that help maintain heart health and liver function.
Javanese Coffee can trigger the release of dopamine, a hormone that plays a role in feelings of happiness and motivation.
Javanese Coffee can increase your metabolism so it supports the burning process.
Javanese Coffee grounds can be used as a natural exfoliator to remove dead skin cells and brighten the face.
Javanese Coffee content can help improve blood circulation and reduce the appearance of cellulite.
Javanese Coffee can be used to add shine to hair and strengthen roots.
Java Preanger Coffee is from Ciwidey, Garut, and has soft, floral, slightly, and fruity taste and aroma.
Malabar Coffee is from Malabar Mountain, and has medium body, spicy and earthy aroma.
Ijen-Raung Coffee is from Banyuwangi, and has low acidity, with herbal and spicy aroma.
Blawan Coffee is from Bondowoso, and has bold body, slightly bitter, and perfect for expresso.
Jampit Coffee is from Ijen Plateau, and has clean taste, medium body, and chocolate aroma.
Each granulated Javanese Coffee delivers a subtle sweetness, and a soothing, spicy touch. Perfect as hot or cold beverages in every season, sunny, rainy, windy ...
We believe that authenticity is power. No preservatives, no artificial colors, just natural ingredients, skilled craftsmanship, and a passion for tradition.
Nuzethra Gaphida Hyangga Ltd.
Asem Gede St. 024/009, Terbah, Pengasih,
Kulon Progo, Yogyakarta Special District,
Indonesia 55652
Email : office@nuzenthra.com
Phone : +62 815 166 0090
+62 815 1111 6166