ABOUT JAVANESE COFFEE
Javanese coffee was once a global term for high-quality coffee due to the history of Javanese coffee exports to Europe since the 17th century, and known as the one of the best coffee in the world till now. Java is one of the oldest coffee production centers in Indonesia and even the world. Javanese coffee is grown in highly land and lower land in Jaca Island and known for its distinctive spicy flavor. Most Javanese coffee is wet processed, resulting in a cleaner, and lighter flavor.
Javanese coffee is both Arabica and Robusta Coffee that grown up in the Java Island for the long time, so has the spicy flavor as its special character. Javanese coffee in Arabica variety is grown in highland 1.000 m above the sea and sensitive with temperature change. It has the slight aroma and complex taste, low cafein and high acidity, with floral and fruity aroma like nut, chocolate, citrus, and vanilla (with spicy flavor); and used for specialty coffee and brews. Javanese coffee with Robusta variety is grown up in lowland between 400-800 m above the sea and has longlife character. It has strong aroma and bitter taste, high cafeine and low acidity, with earthy and bold body flavor (with spicy flavor); and used as instant coffee and espresso.
With Love,
Ratu Sanghyang Widhi
Founder Council
PRODUCT ACHIEVEMENTS
As an institution that always making agricultural extensionship and partnership for all farmers and producers in the world, we alwasy provide agricultural product that granted with authenticity and quality. With agricultural extensionship and partnership that we have held so far, we always emphasize that we are the part of agriculture integrity and sustainability.
We have conducted 500 + tons of Javanese coffee production capacity per month in Indonesia.
We have sold $2.000.000 worth of Javanese coffee commodity to worldwide as result of partnerships with farmers and producers in this year.
We have done 1.000+ partnerships with farmers, producers, agencies, and communities in the world.
We have empowered 9.000+ farmers, producers, agencies, and communities in the world with life integrity and sustainability.
KNOW MORE
Javanese coffee's cafeine stimulates the central nervous system, helping you stay awake and focused.
Regular consumption of unsweetened Javanese coffee is associated with a reduced risk of diseases such as type 2 diabetes, Parkinson's, and Alzheimer's.
Javanese coffee contains antioxidants that help maintain heart health and liver function.
Javanese coffee can trigger the release of dopamine, a hormone that plays a role in feelings of happiness and motivation.
Javanese coffee can increase your metabolism so it supports the burning process.
Javanese coffee grounds can be used as a natural exfoliator to remove dead skin cells and brighten the face.
Javanese coffee content can help improve blood circulation and reduce the appearance of cellulite.
Javanese coffee can be used to add shine to hair and strengthen roots.
Java Preanger Coffee is Javenese coffee with Arabica variety from Preangan Hill, West Java. It has low cafeine, slightly aroma, and complex taste with floral flavor like nut and chocolate flavor (and spicy flavor).
Malabar Coffee is Javanese coffee from Arabica variety from Malabar Mountain, West Java. It has medium body, low cafeine, and complex taste with fruity flavor like citrus and vanilla flavor (and spicy flavor).
Ijen-Raung Coffee is Javanese coffee with Arabica variety from Banyuwangi, East Java. It has medium body, low cafeine, and complex taste with a floral flavor like nuts and vanilla flavor (with spicy flavor).
Blawan Coffee is Javanese coffee with Robusta variety from Bondowoso, East Java. It has bold body, low acidity, high cafeine, earthy aroma like wood and soil, bitter taste, and perfect for expresso.
Jampit Coffee is Javanese coffee with Arabica variety from Ijen Plateau, East Java. It has medium body, low cafeine, and clean taste with chocolate flavor (and spicy flavor).
Each granulated Javanese Coffee delivers a subtle sweetness, and a soothing, spicy touch. Perfect as hot or cold beverages in every season, sunny, rainy, windy ...
We believe that authenticity is power. No preservatives, no artificial colors, just natural ingredients, skilled craftsmanship, and a passion for tradition.
Nuzenthra Gaphida Hyangga Ltd.
Asem Gede St. 024/009, Terbah, Pengasih,
Kulon Progo, Yogyakarta Special District,
Indonesia 55652
Email : office@nuzenthra.com
Phone : +62 815 166 0090
+62 815 1111 6166