Soil cultivation and preservation aims to maintain soil fertility, structure, and water retention capacity while preventing degradation such as erosion and soil organic matter loss. We are always emphasing the environment equilibration with equality of soil fertilizer. Besides, we always add compost, manure, or plant residues to increase soil organic matter, microbial activity, and water retention capacity. So, the authenticy, quality, and quantity of agriculture result is granted.

The environment equilibration from soil and water management makes plants stronger and more resistant to disease attacks. Increasing the variety of plants and animals on farmland can reduce the risk of pest infestation because no one species dominates. Keeping natural enemies of pests such as birds, spiders, and predatory insects helps control pest populations naturally. Planting plants that repel pests or attract natural predators around the field can create a biological barrier.

We are always keeping crops in a well-ventilated and dry place can prevent rot and mold growth. Storage containers made from natural materials such as woven bamboo, clay, or burlap help maintain air circulation and avoid excess moisture. We are drying crops in the sun is a simple way to reduce water content and extend shelf life. We are also using salt that act as natural preservatives by drawing water from food and preventing microbes from growing.

We are providing agricultural extensionship program to farmers, producers, agencies, and communities regarding the agricultural manajement, from soil and plant cultivation and preservation, pest and disease prevention; and harvesting, packaging, and storaging of agricultural products. We always making consultation and supervision to our farmers and producers as our partner. so they can have integrity and sustainability life.